Grown without the use of insecticides, the almonds are oven roasted in a traditional Japanese gluten-free soy sauce called Tamari. It contains soya beans, water and sea salt. Soya beans are naturally fermented in cedar casks, resulting in a unique, robust flavour.
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these. Customers concerned with food allergies need to be aware of this risk. Refer to our Terms and Conditions