Organic tamari sauce is a gluten-free soy sauce which is made from naturally fermented organic soybeans. It adds a delicious, rich, slightly salty flavour to asian dishes, stir-fries and dressings.
Certification: Australian Certified Organic-ACO
Origin: Australian Processed from imported ingredients
We pack a wide range of natural food products on shared equipment including nuts, seeds, grains and cereals. This includes sesame, peanuts, soy and gluten. While we do our best to avoid any kind of cross contamination this can occasionally occur and any of our products may contain traces of these. Customers concerned with food allergies need to be aware of this risk. Refer to our Terms and Conditions